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・ Palanche de la Cretta
・ Palanchok Bhagawati Temple
・ Paland
・ Palanda Canton
・ Palander
・ Palanderbukta
・ Palanderisen
・ Palandomus
・ Palandur
・ Palaja
・ Palak
・ Palak (disambiguation)
・ Palak Dil
・ Palak Jain
・ Palak Muchhal
Palak paneer
・ Palak Pe Jhalak
・ Palak, Iran
・ Palak-e Olya
・ Palak-e Sofla
・ Palaka
・ Palaka language
・ Palakariya Cove
・ Palakasandha
・ Palakion
・ Palakkad
・ Palakkad (Lok Sabha constituency)
・ Palakkad district
・ Palakkad Fort
・ Palakkad Gap


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Palak paneer : ウィキペディア英語版
Palak paneer

Palak paneer () is a vegetarian Indian dish 〔http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348〕 consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.〔http://www.sanjeevkapoor.com/recipe/Palak-Paneer-khazana-of-indian-recipe.html〕
Palak paneer is one type of saag, which can also be made with spinach leaves. Palak paneer may be somewhat more watery than saag paneer.〔http://food.ndtv.com/recipe-palak-paneer-98895〕
==Serving==
This dish is served hot with a tandoor selection, like roti, naan or boiled rice.
Dhaba restaurants often specialise in palak paneer.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Palak paneer」の詳細全文を読む



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