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Palak paneer : ウィキペディア英語版 | Palak paneer
Palak paneer () is a vegetarian Indian dish 〔http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348〕 consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.〔http://www.sanjeevkapoor.com/recipe/Palak-Paneer-khazana-of-indian-recipe.html〕 Palak paneer is one type of saag, which can also be made with spinach leaves. Palak paneer may be somewhat more watery than saag paneer.〔http://food.ndtv.com/recipe-palak-paneer-98895〕 ==Serving== This dish is served hot with a tandoor selection, like roti, naan or boiled rice. Dhaba restaurants often specialise in palak paneer.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Palak paneer」の詳細全文を読む
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